Dim Sum comes to Brattleboro.
Announcing Cai's Dim Sum Tea House one Sunday a month
at the C.X. Silver Gallery,
The Dim Sum Teahouse happens next on March 14, 10-8pm.
Location: 814 Western Avenue, 1 mile west of I-91 Exit 2, Route 9,
on the left, in West Brattleboro, VT.
Reservations: (802) 257-7898 ext. 3 and (802) 579-9088. cxsilvergallery@myfairpoint.
net
Shortcut to this online menu: bit.ly/DimSumTea
MENU (updated as of 3/13/2010)
Click
here for the Wheat-Free Menu
SIDE DISHES (all vegetarian)
1./2. Stir-fried Chinese Wild Greens $5 NEW
(based on availability, two kinds; order a dish of one or dishes of
each kind)
3. Chinese Long String Bean $5 NEW
4. Chinese Greens & Tofu with Garlic $4 NEW
5 . Ma Po Tofu: $4
6 . Marinated Chinese Eggplant: $4 HOT
7 . Rice, plain: $1.50
8 . Scallion Pan-fried Bread $4, three pieces
9 . Pancake with Fresh Fruit $4
10 . Eight Treasure Rice $4 (sweet rice dessert with dried fruits
and nuts)
11. Zhenzhu Yuanzi (Pearl Ball) sweet rice over ground chicken with
ginger,
over a mix of brown sugar, dried fruits, black sesame paste; all wrapped
in palm leaf) $4 NEW
NOODLES (vegetarian indicated with **)
12 . Yam Noodle Soup with Chinese Mushrooms: $7**
13. Dan Dan Mian (Sichuan Hot & Spicy Noodles - wheat-based):
$4 HOT**
14 Stir-fried Rice Noodles with Tofu, Vegetables & Turmeric $7**
DUMPLINGS & SPRING ROLLS
15. Chicken & Carrot Wanton Soup: $6
16. Chicken with Cabbage and Dried Shrimp Dumplings
$4/5 pieces $7/10 pieces
17. Vegetarian Dumplings (spinach, mustard greens, tofu, and flax
seed) $4/5 pieces
$7/10 pieces
18. Shao Mai Dumplings $4 /5 pieces (ground chicken with sweet rice
and Chinese pickled vegetable )
19. Shanghai Sheng Jian Bao (pan-fried stuffed bread, vegetarian or
beef/pork mix) $4/3 pieces NEW
20 . Chinese Spring Roll (vegetarian), Fried $4
21 . Vietnamese Spring Roll (vegetarian, with peanuts) Not Fried $4
OTHER DISHES
22. Cai’s Chicken with Turmeric & Maple Syrup $5
23. Steamed Purple Yam and Chicken with Millet $5 NEW
24. Marinated Beef with Tea Egg $5 HOT
Tea Egg only: $1 NEW
25. Yu Xiang Rou Si (Stir-fried
Chicken with Zucchini) $5
26. Homestyle Soup: Pork, Daikon and Seaweed $5 NEW
27. Steamed Fish and Tofu $7 (The Fish is the Vietnamese Swai)
28. Ginger Shrimp $7
TEAS
$4/small pot; $7/large pot
except for Chai by the mug.
40. African Orange Mango Tea
41. Black Currant Ginseng Tea
42. Chamomile Tea
43. Chinese Green Tea
44. Chinese Jasmine Tea
45. Cranberry Apple Zinger
46. Earl Grey Tea
47. Echinacea Tea
48. English Breakfast Tea
49. Goji Berry Green Tea
50 Guan Yin Tea
51 . Indian Chai; $2.50/mug
52 . Indonesian Jasmine tea
53. Japanese Green Tea
54 . Long Yan Tea
55. Peppermint Tea
56. Pu'Er Tea from Yunnan Province
57. Red Safari Tea
58. Red Zinger Tea
59. Taiwan Mountain Tea
60. Xi Hu Long Jing Tea
61. Xishuangbanna Tea
DRINKS
62. Sour Plum Drink $2/glass
63 . Mango Yogurt Drink $4/glass
64 Home Made Soy-Almond Milk, slightly sweetened with brown sugar:
$3/glass
65. Aloe Drink $3/glass
66. Bubble Tea (milk tea with tapioca pearls) $4/glass
There is 10% state tax for prepared foods.
We also offer TAKE OUT with ordering
in advance. 10% surcharge on the pre-tax total for take out orders.
Take out along with in-gallery Dim Sum is only available on the designated
days given below.
Future dates for the Dim Sum Tea House are 10am-8pm except as indicated,
and,
starting April, will be occurring the second Sunday of each month
through the end of 2010.
Please note that July is now added as a Dim Sum month!
2010: Mar. 14, Apr. 11, May 9, June 13, July 11, Aug. 8, Sept.
12, Oct. 10, Nov. 14, Dec. 12.
Call ahead to make a reservation or to place your take out order:
(802) 257-7898 ext. 2, or (802) 579-9088
or email to: cxsilvergallery[at]myfairpoint[dot]net.
